To measure liquid ingredients specified in quantity higher than a cup, place a measuring jug (large cup) on flat surface, pour the liquid in it and check it at eye level to measure. to measure liquid ingredients specified in quantity smaller than cup, use tablespoons, teaspoons and smaller cups (1/2 cup, 1/4 cup, 1/3 cup).. Fill 2 test tubes with 1 tsp (4.9 ml) of aquarium water each. your kit will come with 2 test tubes in it so you can fill them both with water and run each test at the same time. draw out some of the water from your aquarium and squirt it into the test tube up to the marked line, which will be about 1 teaspoon (4.9 ml).. The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber.it is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. the abbreviations gt or gtt come from the latin noun gutta ("drop").. the volume of a drop is not well defined: it depends on the device and technique used.

1: this is a conversion chart for teaspoon (cooking (u.s.)). to switch the unit simply find the one you want on the page and click it. you can also go to the universal conversion page. 2: enter the value you want to convert (teaspoon). then click the convert me button. your value gets instantly converted to all other units on the page. 3. 1: this is a conversion chart for gallon (u.s. liquid measure). to switch the unit simply find the one you want on the page and click it. you can also go to the universal conversion page. 2: enter the value you want to convert (gallon). then click the convert me button. your value gets instantly converted to all other units on the page. 3. Measure and sift all dry ingredients. beat eggs and milk together; slowly incorporating the dry ingredients. add the chopped apples. in a heavy skillet on the stovetop, heat cooking oil over medium-high heat. drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side..

1 /4 cup = 4 tablespoons: 1 /3 cup = 5 tablespoons + 1 teaspoon: 3 /8 cup = 6 tablespoons: 1 /2 cup = 8 tablespoons: 2 /3 cup = 10 tablespoons + 2 teaspoons: 3 /4 cup = 12 tablespoons 1 cup = 48 teaspoons: 1 cup = 16 tablespoons: 8 fluid ounces (fl oz) = 1 cup: 1 pint (pt) = 2 cups: 1 quart (qt) = 2 pints: 4 cups = 1 quart: 1 gallon (gal) = 4. 1 tbsp: 3 tsp: teaspoon: 0.004 kg: 0.33 tbsp: 1 tsp: splitting the stick of butter. for this 125g mass (or any other measure in grams – ounces) to find out how many cups of butter it equals to, use the butter converter above select your butter amount > e.g. from grams measure > to cups butter volume to read your results.. 3.7 ml 1 teaspoon 5 ml 1 tablespoon 15 ml 2 tablespoon or 1 fluid ounce 30 ml 1/4 cup or 2 fluid ounces 1/3 cup 2.7 fluid ounces 8 tablespoons 1/2 cup 4 fluid ounces 12 tablespoons grams are a measure of mass, and teaspoons measure volume. the correct conversion depends on the density of the item you’re measuring. water has a density of.

1 tbsp: 3 tsp: teaspoon: 0.004 kg: 0.33 tbsp: 1 tsp: splitting the stick of butter. for this 125g mass (or any other measure in grams – ounces) to find out how many cups of butter it equals to, use the butter converter above select your butter amount > e.g. from grams measure > to cups butter volume to read your results.. Fill 2 test tubes with 1 tsp (4.9 ml) of aquarium water each. your kit will come with 2 test tubes in it so you can fill them both with water and run each test at the same time. draw out some of the water from your aquarium and squirt it into the test tube up to the marked line, which will be about 1 teaspoon (4.9 ml).. Measure and sift all dry ingredients. beat eggs and milk together; slowly incorporating the dry ingredients. add the chopped apples. in a heavy skillet on the stovetop, heat cooking oil over medium-high heat. drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side..