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Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. it’s no wonder that they’re among the most popular varieties…. Fruits and vegetables vegetable recipes browse more than 24,380 vegetable recipes, from soups and side dishes to main dish meals, breads, and even vegetable desserts! (pumpkin pie, anyone?) artichoke recipes asparagus recipes beet recipes brussels sprouts recipes corn recipes cucumber recipes eggplant recipes fennel recipes garlic recipes.

Types of vegetables 1. artichoke artichoke (or artichoke heart) is a kind of thistle. interestingly, this vegetable is actually the flower buds of the plant before they bloom. nutritionally, artichokes offer a decent mix of vitamins and minerals per 100g ( 1 ); calories: 47 kcal carbohydrate: 10.5 g fiber: 5.4 g sugar: 1.0 g fat: 0.2 g.

A: vegetables that start with a are: acorn squash ahipa amaranth american groundnut aonori arame arracacha arrowroot artichoke arugula asparagus adzuki bean b: vegetables that start with b are: bamboo shoots banana squash beetroot belgian endive bell peppers black eyed pea black radish black salsify bok choy broadleaf arrowhead broccoflower. Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. it’s no wonder that they’re among the most popular varieties….

Roasted, steamed, grilled, sautéed or consumed in raw form, vegetables can add texture, color and some much-needed nutrition to any dish. rich in fiber, antioxidants, key vitamins and minerals, a…. Fruits and vegetables vegetable recipes browse more than 24,380 vegetable recipes, from soups and side dishes to main dish meals, breads, and even vegetable desserts! (pumpkin pie, anyone?) artichoke recipes asparagus recipes beet recipes brussels sprouts recipes corn recipes cucumber recipes eggplant recipes fennel recipes garlic recipes. Additionally, many types of veggies, such as portobello mushroom caps, sliced sweet potatoes, halved red or yellow peppers, tomato halves, and sliced eggplant make excellent buns..